Pastor
Marinated pork with a sweet and savory taste, cooked on a spit with pineapple.
Mexico City–style tacos, made from scratch every day by the Gonzalez family. Four stands across Texas, same recipes we started with.
The Gonzalez family spent years working in taquerias before opening the first Las Trancas stand in Waco in 2007. In 2011, Jose Alberto Gonzalez brought it to Austin. The recipes haven't changed: fresh ingredients, meats cooked low and slow, everything made from scratch.
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Marinated pork with a sweet and savory taste, cooked on a spit with pineapple.
Grilled beef steak with a smoky, savory flavor.
Slow-cooked beef brisket with smoky, tender flavor.
A delicious mix of grilled steak and spicy chorizo.
Every taco is also available as a burrito, quesadilla, or torta.
Three stands in Waco, one on East Cesar Chavez in Austin. Call ahead, order online, or just show up.